bay leaf, parsley, clove, milk, nutmeg & chicken stock recipes
8 recipes
Page 1
Lobster Bisque Recipe
cookingnook.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, lobster, flour, butter, cream, celery, peppercorn, paprika, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, celery, rosemary, red wine, carrot, olive oil, tomato, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, bacon, venison, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, ground beef, parmesan, flour, lasagna, mozzarella, butter, celery, tomato sauce, peppercorn, mixed greens, olive oil, tomato paste, onion, canned tomato, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, red wine, carrot, olive oil, tomato paste, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, goose, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, cornstarch, thyme, onion, sugar, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, parsley, clove, nutmeg, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic