bay leaf, parsley, clove, onion, nutmeg & vegetable broth recipes

4 recipes

Page 1

Braised Beef with Vegetables

eatsmarter.com

Ingredients: bay leaf, parsley, clove, onion, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, carrot, vegetable oil, thyme, sugar, garlic, cognac, scallion

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: bay leaf, parsley, clove, onion, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, olive oil, tomato paste, pickle, sugar, mustard

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: bay leaf, parsley, clove, onion, vegetable broth, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, tomato paste, chickpea, cinnamon, tomato, green cardamom, potato, garlic, chili flake

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: bay leaf, parsley, clove, onion, vegetable broth, nutmeg, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, soy flour, button mushroom, tomato paste, pickle, garlic, mustard