bay leaf, parsley, clove, peppercorn, garlic & beef broth recipes

4 recipes

Page 1

Spanish Beef Stew

foodandjourneys.net

Ingredients: beef broth, peppercorn, bay leaf, parsley, clove, garlic, beef stew meat, flour, celery, red wine, carrot, olive oil, tomato paste, tomato, sherry, thyme, onion, potato, chili flake

Sauerbraten

foodnetwork.com

Ingredients: beef broth, peppercorn, bay leaf, parsley, clove, garlic, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, juniper berry, thyme, onion

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: beef broth, peppercorn, bay leaf, parsley, clove, garlic, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, white wine, egg, olive oil, vinegar, mustard seed, onion, pickle, sugar, mustard

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, peppercorn, bay leaf, parsley, clove, garlic, pork loin, pork belly, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins