bay leaf, parsley, clove, peppercorn, lemon & dried cherry recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, peppercorn, dried cherry, bay leaf, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, peppercorn, dried cherry, bay leaf, parsley, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil