bay leaf, parsley, clove, thyme, bacon & allspice recipes
4 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bacon, bay leaf, allspice, parsley, clove, thyme, leg of lamb, beef stock, celery, cannellini beans, tomato paste, onion, garlic, vegetable broth
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, allspice, parsley, clove, thyme, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, bay leaf, allspice, parsley, clove, thyme, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, cornstarch, vinegar, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, bay leaf, allspice, parsley, clove, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, tomato paste, onion, nutmeg