bay leaf, parsley, clove, thyme, butter & brown sugar recipes
8 recipes
Page 1
Butterflied Juniper-Brined Roasted Turkey with Compound Butter
foodnetwork.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, whole turkey, lemon, peppercorn, paprika, juniper berry, sage
Christmas spice-rubbed turkey
deliciousmagazine.co.uk
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, whole turkey, lemon, orange, coriander, rosemary, vegetable oil, allspice, mace, cinnamon, oregano
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, beef sausage, lemon, balsamic vinegar, red cabbage, ginger root, red wine, juniper berry, olive oil, fennel seed, garlic, mustard
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, corned beef, beer, peppercorn, apricot jam, carrot, dijon mustard, olive oil, ginger ale, onion, potato, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, red wine, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil