bay leaf, parsley, clove, thyme, lemon & red onion recipes
4 recipes
Page 1
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, red onion, bay leaf, parsley, clove, thyme, paprika, silken tofu, extra virgin olive oil, tomato paste, saffron, bell pepper, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red onion, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil