bay leaf, parsley, clove, thyme, tomato paste & venison recipes
4 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, bay leaf, parsley, clove, tomato paste, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, onion, pearl onion, garlic, cognac
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, bay leaf, parsley, clove, tomato paste, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, bay leaf, parsley, clove, tomato paste, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, bay leaf, parsley, clove, tomato paste, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, gin, mustard seed, onion, garlic, nutmeg