bay leaf, parsley, clove, white wine & extra virgin olive oil recipes
3 recipes
Page 1
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, clove, chicken stock, chicken breast, celery, peppercorn, carrot, button mushroom, thyme, onion, turnip, asparagus, potato, pearl onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, clove, chicken stock, bone-in beef, flour, celery, lemon, balsamic vinegar, carrot, tomato paste, oregano, thyme, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, clove, salt cod, flour, milk, butter, piquillo pepper, peppercorn, tomato, bell pepper, onion, sugar, garlic, scallion