bay leaf, parsley, cream & beef stock recipes
7 recipes
Page 1
Braised Lambs Hearts with Barley Risotto
crushmag-online.com
Ingredients: beef stock, cream, bay leaf, parsley, flour, pearl barley, celery, carrot, olive oil, mixed vegetable, onion, garlic
Creamy Vegetable Bisque with Savoury Garnish
eatsmarter.com
Ingredients: beef stock, cream, bay leaf, parsley, chorizo, creme fraiche, celeriac, olive oil, black olives, onion, potato, garlic, nutmeg
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, cream, bay leaf, parsley, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, bay leaf, parsley, beef stew meat, flour, butter, horseradish, celery, rosemary, olive oil, thyme, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, cream, bay leaf, parsley, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, bay leaf, parsley, beef steak, bacon, flour, butter, beer, celery, shallot, red wine, carrot, olive oil, button mushroom, tomato paste, green beans, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, cream, bay leaf, parsley, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg