bay leaf, parsley, cream & saffron recipes
5 recipes
Page 1
Linguine with Saffron Mussels
ricardocuisine.com
Ingredients: cream, bay leaf, parsley, saffron, chicken broth, mussel, linguine, white wine, olive oil, onion, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, saffron, mussel, fish stock, flour, butter, white wine, egg, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: cream, bay leaf, parsley, saffron, shrimp, clam, mussel, fish stock, flour, milk, butter, white wine, carrot, leek, potato, garlic, sea beans
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, saffron, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic
Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe
timesofindia.com
Ingredients: cream, bay leaf, parsley, saffron, chicken breast, parmesan, ghee, flour, mozzarella, hung curd, cumin, lemon, mustard oil, vegetable oil, chili paste, egg, olive oil, tomato, coriander powder, cilantro, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric