bay leaf, parsley, cream & white wine vinegar recipes
5 recipes
Page 1
MOULES MARINIERE
chefspencil.com
Ingredients: cream, white wine vinegar, bay leaf, parsley, mussel, butter, celery, white wine, shallot, thyme
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, white wine vinegar, bay leaf, parsley, lard, ham hock, flour, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, capers, onion, quail egg
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, white wine vinegar, bay leaf, parsley, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, shallot, brandy, four spices, egg, thyme, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: cream, white wine vinegar, bay leaf, parsley, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, beetroot, tomato, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, white wine vinegar, bay leaf, parsley, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg