bay leaf, parsley, creme fraiche, garlic, onion & pork fillet recipes

1 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: pork fillet, creme fraiche, bay leaf, parsley, onion, garlic, fresh sausage, debrecener, beef broth, boneless lamb, bread crumbs, buttermilk, heavy cream, cream cheese, peppercorn, white wine, egg, olive oil, clove, vinegar, mustard seed, pickle, sugar, mustard