bay leaf, parsley, creme fraiche, onion & ghee recipes
2 recipes
Page 1
Polish pierogi with sauerkraut and mushroom filling
kitchenstories.com
Ingredients: ghee, creme fraiche, bay leaf, parsley, onion, flour, sauerkraut, vegetable oil, egg, button mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, creme fraiche, bay leaf, parsley, onion, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg