bay leaf, parsley, cumin, butter & red wine recipes

4 recipes

Page 1

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: butter, cumin, red wine, bay leaf, parsley, beef broth, beef short ribs, celery, carrot, fire-roasted green chiles, hominy, olive oil, leek, thyme, onion, ancho chile peppers, canned tomato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: butter, cumin, red wine, bay leaf, parsley, chicken stock, lamb shank, beef stock, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, cumin, red wine, bay leaf, parsley, ground beef, beef stock, yogurt, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: butter, cumin, red wine, bay leaf, parsley, bacon, beef stock, boneless beef short ribs, flour, brown mustard, baby carrot, brown sugar, ginger root, clove, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil