bay leaf, parsley, cumin, canned tomato & parmesan recipes
5 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, cumin, bay leaf, parsley, canned tomato, sun-dried tomato pesto, yogurt, red onion, zucchini, eggplant, extra virgin olive oil, red wine, egg, garlic
Lentil Spinach Soup
ifoodreal.com
Ingredients: parmesan, cumin, bay leaf, parsley, canned tomato, celery, carrot, oregano, spinach, avocado oil, onion, garlic, vegetable broth, green lentils
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: parmesan, cumin, bay leaf, parsley, canned tomato, chicken broth, ground turkey, flour, short-cut pasta, milk, butter, olive oil, tomato paste, thyme, onion, sugar, garlic, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, cumin, bay leaf, parsley, canned tomato, lamb shoulder, flour, butter, lemon, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, tomato paste, cinnamon, thyme, garlic
Creamy Basil Parmesan Italian Soup
preventionrd.com
Ingredients: parmesan, cumin, bay leaf, parsley, canned tomato, chicken broth, rotisserie chicken, flour, milk, butter, macaroni, celery, basil, carrot, olive oil, oregano, bell pepper, onion, sugar, garlic, chili flake