bay leaf, parsley, cumin, saffron & fennel recipes

2 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: cumin, fennel, bay leaf, parsley, saffron, prawns, celery, peppercorn, white wine, orange, basil, corn cob, carrot, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, fennel, bay leaf, parsley, saffron, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne