bay leaf, parsley, cumin, scallion & extra virgin olive oil recipes
6 recipes
Page 1
Black Eyed-Pea Salad with Fried Kalamata Olives and Parsnip
crecipe.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, lemon, kalamata olives, black-eyed peas, parsnip
Cold French Lentil and Kohlrabi Salad
justalittlebitofbacon.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, walnut, goat cheese, lemon, kohlrabi, carrot, garlic, green lentils
Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
food52.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, chicken tenders, lemon, peppercorn, white wine vinegar, olive oil, cinnamon, aleppo pepper
Red Lentil Köfte
landsandflavors.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, bulgur, lemon, red lentils, paprika, coriander, fresh mint, tomato paste, onion, aleppo pepper
Lentil and Bulgur Salad With Pomegranate Molasses Vinaigrette
oregonlive.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, walnut, bulgur, feta, lemon, sun dried tomato, brown sugar, pomegranate molasses, vegetable oil, bell pepper, garlic, green lentils
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: cumin, extra virgin olive oil, bay leaf, parsley, scallion, beef steak, beef broth, flour, red wine vinegar, shortening, carrot, egg, smoked paprika, thyme, onion, garlic, chili flake