bay leaf, parsley, cumin, thyme, lemon & canned tomato recipes
6 recipes
Page 1
Vegan Turkish Red Lentil Soup
allrecipes.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, red lentils, olive oil, tomato paste, oregano, onion, garlic, vegetable broth
Lentil Soup
jessicagavin.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, celery, paprika, extra virgin olive oil, carrot, coriander powder, lentils, onion, garlic, vegetable broth
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, lamb shoulder, parmesan, flour, butter, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, tomato paste, cinnamon, garlic
Butter Bean Stew with Kale and Sweet Potato
thelastfoodblog.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, celery, cracked pepper, maple syrup, kale, carrot, smoked paprika, olive oil, cinnamon, lima beans, onion, sweet potato, garlic, vegetable broth, chili flake
Falafel
foodnetwork.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, bread crumbs, flour, pita, celery, lettuce, coriander, cucumber, tahini, carrot, olive oil, chickpea, cilantro, onion, garlic, cayenne
Turtle Soup
louisianacookin.com
Ingredients: cumin, lemon, bay leaf, parsley, thyme, canned tomato, chicken stock, turtle meat, flour, bread, celery, paprika, basil, red wine, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake