bay leaf, parsley, cumin, vegetable broth & marjoram recipes

3 recipes

Page 1

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: cumin, marjoram, bay leaf, parsley, vegetable broth, lemon, paprika, coriander, carrot, allspice, olive oil, chickpea, tomato, fennel seed, thyme, onion, chile pepper, garlic, green lentils

Hearty Lentil Quinoa Soup

cozypeachkitchen.com

Ingredients: cumin, marjoram, bay leaf, parsley, vegetable broth, celery, lemon, paprika, carrot, olive oil, millet, onion powder, quinoa, onion, canned tomato, garlic, nutmeg, green lentils, cayenne

Slow Cooker Lentil Spinach Soup

cdkitchen.com

Ingredients: cumin, marjoram, bay leaf, parsley, vegetable broth, celery, tomato sauce, basil, bouillon cube, carrot, chard, white pepper, lentils, spinach, thyme, onion, potato, garlic, seasoned salt, cayenne