bay leaf, parsley, cumin, vegetable broth & rosemary recipes
3 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, rosemary, bay leaf, parsley, vegetable broth, feta, lemon, red lentils, extra virgin olive oil, carrot, oregano, onion, canned tomato, garlic, chili flake
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: cumin, rosemary, bay leaf, parsley, vegetable broth, celery, tamari, red onion, onion flake, garlic powder, red wine, carrot, button mushroom, tomato paste, baby greens, onion powder, thyme, garlic, green lentils, white rice
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: cumin, rosemary, bay leaf, parsley, vegetable broth, canned black-eyed peas, celery, cracked pepper, brown sugar, garlic powder, coriander, basil, olive oil, mustard powder, cinnamon, tomato, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, garlic, chili flake, cayenne