bay leaf, parsley, egg, bacon & pork fillet recipes
2 recipes
Page 1
Classic terrine with boozy figs
foodandhome.co.za
Ingredients: bacon, pork fillet, bay leaf, egg, parsley, chicken livers, ground pork, butter, microgreens, lemon, orange, fig, demerara sugar, sherry, thyme, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, pork fillet, bay leaf, egg, parsley, chicken livers, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, thyme, garlic