bay leaf, parsley, egg, beef broth, garlic & lemon recipes
6 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, ground beef, worcestershire, flour, butter, celery, hot sauce, tomato paste, sherry, thyme, onion
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, ground lamb, bread crumbs, parmesan, butter, lettuce, red wine, vegetable oil, olive oil, onion, risotto rice
Leftover Turkey Soup
jandatri.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, chicken broth, whole turkey, bread crumbs, parmesan, celery, carrot, olive oil, rutabaga, leek, onion, vegetable broth
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, chicken broth, ground beef, worcestershire, flour, butter, ketchup, celery, hot sauce, tomato paste, sherry, thyme, onion
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, beef stew meat, bacon, beer, pastry flour, paprika, carrot, vegetable oil, tomato paste, thyme, onion, potato, nutmeg
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: beef broth, lemon, bay leaf, egg, parsley, garlic, ground lamb, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, olive oil, tomato paste, cinnamon, nutmeg, cayenne