bay leaf, parsley, egg, beef broth, garlic & vinegar recipes

2 recipes

Page 1

Oeufs en Meurette

curiouscuisiniere.com

Ingredients: beef broth, bay leaf, egg, parsley, vinegar, garlic, bacon, bread, unbleached all-purpose flour, red wine, button mushroom, thyme, onion, sugar

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: beef broth, bay leaf, egg, parsley, vinegar, garlic, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, olive oil, clove, mustard seed, onion, pickle, sugar, mustard