bay leaf, parsley, egg, beef broth & mustard recipes

5 recipes

Page 1

Veal Meatballs

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Ingredients: beef broth, bay leaf, egg, parsley, mustard, ground beef, bread, sour cream, butter, pastry flour, lemon, marjoram, allspice, capers, onion

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, bay leaf, egg, parsley, mustard, ground beef, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, capers, onion, potato

Veal Meatballs with White Asparagus

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Ingredients: beef broth, bay leaf, egg, parsley, mustard, ground beef, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, capers, onion, asparagus, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, bay leaf, egg, parsley, mustard, ground beef, heavy cream, bread, butter, pastry flour, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, scallion

Pork, Lamb and Sausage Fondue

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Ingredients: beef broth, bay leaf, egg, parsley, mustard, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic