bay leaf, parsley, egg, beef broth & pastry flour recipes
6 recipes
Page 1
Veal Meatballs
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, ground beef, bread, sour cream, butter, lemon, marjoram, allspice, capers, onion, mustard
Meatballs with Cream Sauce and Potatoes
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, ground beef, heavy cream, bread, butter, lemon, marjoram, allspice, capers, onion, potato, mustard
Meatballs in Caper Sauce
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, ground beef, canned anchovy, heavy cream, bread, butter, lemon, brown mustard, allspice, capers, onion, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, ground beef, heavy cream, bread, butter, lemon, marjoram, allspice, capers, onion, asparagus, mustard, chervil
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, tomato paste, thyme, onion, potato, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, pastry flour, bay leaf, egg, parsley, ground beef, heavy cream, bread, butter, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, mustard, scallion