bay leaf, parsley, egg, beef broth & tomato recipes

6 recipes

Page 1

Tomato/Vegy soup with meatballs

yummly.co.uk

Ingredients: beef broth, bay leaf, egg, parsley, tomato, ground beef, soy sauce, rice, celery, cabbage, basil, carrot, canned tomato, scallion

Vegetable Gnocchi Soup

eatsmarter.com

Ingredients: beef broth, bay leaf, egg, parsley, tomato, parmesan, semolina, quark, bread, peppercorn, snow peas, carrot, onion, sugar, tarragon, nutmeg

Ultimate Beef Braciole

foodnetwork.com

Ingredients: beef broth, bay leaf, egg, parsley, tomato, beef steak, canned anchovy, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, extra virgin olive oil, thyme, onion, canned tomato, garlic

Italian Meatball Soup

afarmgirlsdabbles.com

Ingredients: beef broth, bay leaf, egg, parsley, tomato, ground beef, bread crumbs, parmesan, ditalini, butter, celery, basil, carrot, olive oil, button mushroom, tomato paste, onion, garlic, italian seasoning

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: beef broth, bay leaf, egg, parsley, tomato, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, rosemary, red wine, button mushroom, thyme, onion, garlic, nutmeg

Beef Stew with Herb Dumplings

eatsmarter.com

Ingredients: beef broth, bay leaf, egg, parsley, tomato, beef stew meat, bread crumbs, milk, bread, butter, beer, paprika, rosemary, vegetable oil, thyme, onion, sweet potato, garlic, nutmeg, caraway