bay leaf, parsley, egg, beef broth & worcestershire recipes
4 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, beef broth, bay leaf, egg, parsley, ground beef, flour, butter, celery, lemon, hot sauce, tomato paste, sherry, thyme, onion, garlic
Italian Meatball Soup
bakerbynature.com
Ingredients: worcestershire, beef broth, bay leaf, egg, parsley, chicken broth, ground beef, parmesan, panko, celery, carrot, olive oil, tomato paste, onion, potato, garlic, chili flake, italian seasoning
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, beef broth, bay leaf, egg, parsley, chicken broth, ground beef, flour, butter, ketchup, celery, lemon, hot sauce, tomato paste, sherry, thyme, onion, garlic
Craze-E Turkey Meatballs in Sauce
food.com
Ingredients: worcestershire, beef broth, bay leaf, egg, parsley, ground turkey, bread crumbs, parmesan, egg noodle, short-cut pasta, condensed milk, brown rice, basil, olive oil, button mushroom, oregano, onion, sugar, canned tomato, garlic, cayenne