bay leaf, parsley, egg, bread, carrot & heavy cream recipes

11 recipes

Page 1

Stuffed Veal

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, marjoram, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, veal stock, veal roast, pistachio, butter, celery, marjoram, button mushroom, tomato, leek, onion, potato, garlic

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, ground beef, beef broth, butter, pastry flour, lemon, marjoram, allspice, button mushroom, capers, onion, mustard, scallion

Stuffed Veal Breast

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, veal roast, pistachio, butter, celery, shallot, marjoram, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, celeriac, clove, leek, thyme, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, carrot, bay leaf, egg, parsley, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg