Ingredients: chicken livers, bread crumbs, bay leaf, egg, parsley, thyme, pheasant, deli ham, heavy cream, butter, shallot, apple, extra virgin olive oil, sugar, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, bread crumbs, bay leaf, egg, parsley, thyme, bacon, pork fillet, foie gras, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, garlic