bay leaf, parsley, egg, bread crumbs, tomato paste & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: bread crumbs, creme fraiche, bay leaf, egg, parsley, tomato paste, chicken stock, venison, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread crumbs, creme fraiche, bay leaf, egg, parsley, tomato paste, chicken stock, bacon, venison, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg