bay leaf, parsley, egg, bread crumbs, vegetable oil & chicken stock recipes

4 recipes

Page 1

Paella croquettes

womensweeklyfood.com.au

Ingredients: chicken stock, bread crumbs, vegetable oil, bay leaf, egg, parsley, chorizo, smoked chicken, flour, milk, red onion, long-grain white rice, olive oil, turmeric, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, bread crumbs, vegetable oil, bay leaf, egg, parsley, venison, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, bread crumbs, vegetable oil, bay leaf, egg, parsley, venison, almond, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, bread crumbs, vegetable oil, bay leaf, egg, parsley, bacon, venison, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg