bay leaf, parsley, egg, bread crumbs, vegetable oil & nutmeg recipes
5 recipes
Page 1
Beef Stew with Herb Dumplings
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Ingredients: bread crumbs, vegetable oil, bay leaf, egg, parsley, nutmeg, beef stew meat, beef broth, milk, bread, butter, beer, paprika, rosemary, tomato, thyme, onion, sweet potato, garlic, caraway
Venison Goulash with Dumplings
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Ingredients: bread crumbs, vegetable oil, bay leaf, egg, parsley, nutmeg, chicken stock, venison, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, allspice, celeriac, tomato paste, onion, garlic
Venison Fillet with Risotto
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Ingredients: bread crumbs, vegetable oil, bay leaf, egg, parsley, nutmeg, chicken stock, venison, almond, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread crumbs, vegetable oil, bay leaf, egg, parsley, nutmeg, perch, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread crumbs, vegetable oil, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, venison, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion