Bay Leaf And Parsley And Egg And Butter And Cream And Mussel Recipes

bay leaf, parsley, egg, butter, cream & mussel recipes

1 recipes

Page 1

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: mussel, butter, cream, bay leaf, egg, parsley, fish stock, flour, white wine, saffron, thyme, onion, garlic