bay leaf, parsley, egg, butter, cream & nutmeg recipes

4 recipes

Page 1

Twice baked cheddar soufflés

goodhousekeeping.com

Ingredients: butter, cream, bay leaf, egg, parsley, nutmeg, flour, milk, cheddar, wholegrain mustard, clove, onion

Winter fish pie with potato pastry crust

deliciousmagazine.co.uk

Ingredients: butter, cream, bay leaf, egg, parsley, nutmeg, shrimp, smoked haddock, pollock, flour, self-raising flour, milk, cheddar, clove, leek, onion, potato

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, cream, bay leaf, egg, parsley, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, lemon, ginger root, red wine, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, cream, bay leaf, egg, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth