bay leaf, parsley, egg, butter, parmesan, milk & carrot recipes
6 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, pearl barley, marjoram, rosemary, onion, potato, garlic, vegetable broth
Chicken Stew with Rosemary-Parmesan Dumplings
inquiringchef.com
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, chicken broth, chicken breast, flour, celery, baking powder, rosemary, peas, onion, sugar, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, beef shoulder, flour, celery, yeast, red wine, juniper berry, olive oil, clove, tomato paste, onion, canned tomato
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, ground beef, ground chicken, beef broth, ground pork, flour, cannelloni, celery, red onion, red wine, marinara sauce, olive oil, garlic, italian seasoning
V-12 Vegetable Pot Pie
foodnetwork.com
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, flour, yogurt, puff pastry, zucchini, white pepper, button mushroom, clove, bell pepper, thyme, onion, mint, sweet potato, canola oil, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, milk, butter, carrot, bay leaf, egg, parsley, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, celery, tomato sauce, white wine, rosemary, olive oil, onion, garlic, nutmeg, italian seasoning