Bay Leaf And Parsley And Egg And Butter And Pastry Flour Recipes

Gnocchi with Herbs and Shrimp

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, shrimp, semolina flour, potato, nutmeg, chervil

Quiche with Pancetta and Sauerkraut

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, pancetta, heavy cream, swiss cheese, sauerkraut, white wine, juniper berry, onion, caraway

Quiche with Grilled Nuremberg Sausages and Peppers

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, sausage, heavy cream, sauerkraut, white wine, juniper berry, bell pepper, onion, caraway

Veal Meatballs

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, bread, sour cream, lemon, marjoram, allspice, capers, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, heavy cream, bread, lemon, marjoram, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, lemon, clove, capers, onion, mustard

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, perch, milk, chestnut, white wine, shallot, cabbage, vegetable oil, olive oil, vinegar, potato, nutmeg

Meatballs in Caper Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, brown mustard, allspice, capers, onion, nutmeg

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground sausage, beef short ribs, milk, bread, peppercorn, carrot, vegetable oil, celeriac, leek, onion, nutmeg, chervil

Veal Meatballs with White Asparagus

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, heavy cream, bread, lemon, marjoram, allspice, capers, onion, asparagus, mustard, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, celeriac, clove, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, thyme, onion, garlic, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, beef broth, heavy cream, bread, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, mustard, scallion

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, celeriac, leek, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, white pepper, celeriac, leek, spinach, onion, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, thyme, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg