bay leaf, parsley, egg, butter, thyme, chicken stock & basil recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, butter, basil, bay leaf, egg, parsley, thyme, snail, flour, cream, white wine, white pepper, clove, vinegar, garlic, scallion, wild mushroom
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, basil, bay leaf, egg, parsley, thyme, lobster, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, carrot, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg