bay leaf, parsley, egg, canned whole tomato & cinnamon recipes

3 recipes

Page 1

Tomato Avgolemono Soup Recipe

seriouseats.com

Ingredients: canned whole tomato, bay leaf, egg, parsley, cinnamon, celery, lemon, white wine, long-grain white rice, olive oil, scallion, vegetable broth

Greek Meatballs in Tomato Sauce

holajalapeno.com

Ingredients: canned whole tomato, bay leaf, egg, parsley, cinnamon, ground lamb, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, olive oil, tomato paste, garlic, nutmeg, cayenne

Moussaka

foodnetwork.com

Ingredients: canned whole tomato, bay leaf, egg, parsley, cinnamon, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne