bay leaf, parsley, egg, cayenne & heavy cream recipes
3 recipes
Page 1
Ballottine of Sole Sauce Emeraude
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, parsley, cayenne, sole, salmon, carrot, mayonnaise, tomato, spinach, thyme, watercress
Fish Pâté
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, parsley, cayenne, trout, crab, flour, milk, butter, white wine, shallot, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, bay leaf, egg, parsley, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg