bay leaf, parsley, egg, cayenne & red wine recipes

3 recipes

Page 1

Eggs Hussarde

greatchefs.com

Ingredients: red wine, bay leaf, egg, parsley, cayenne, deli ham, worcestershire, beef stock, flour, butter, rusks, lemon, paprika, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, egg, parsley, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: red wine, bay leaf, egg, parsley, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg