bay leaf, parsley, egg, celeriac, carrot & juniper berry recipes
6 recipes
Page 1
Garlic Chicken Soup
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, chicken breast, bread, butter, onion, chile pepper, garlic
Vegetable Broth with Fish Dumpllings
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, cod, bread crumbs, butter, peppercorn, shallot, leek, onion, sunflower oil
Broth with Beef and Pancake Strips
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, beef shoulder, soup bones, ghee, milk, pastry flour, peppercorn, leek, onion, lovage
Venison Goulash with Dumplings
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, allspice, tomato paste, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, clove, leek, thyme, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: carrot, bay leaf, juniper berry, egg, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, lingonberry, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg