bay leaf, parsley, egg, celeriac, onion & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, bay leaf, egg, celeriac, parsley, onion, bacon, smoked ham hock, flour, butter, marjoram, carrot, peas, leek, thyme, potato, nutmeg