bay leaf, parsley, egg, celeriac & potato recipes
5 recipes
Page 1
Polish Sorrel Soup (Zupa Szczawiowa)
everydayhealthyrecipes.com
Ingredients: bay leaf, egg, celeriac, parsley, potato, butter, carrot, allspice, olive oil, sorrel, onion, vegetable broth
Green borshch – Sorrel soup
smakplus.com
Ingredients: bay leaf, egg, celeriac, parsley, potato, sour cream, dill, cauliflower, broccoli, carrot, vegetable oil, peas, sorrel, onion
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bay leaf, egg, celeriac, parsley, potato, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, peas, leek, thyme, onion, nutmeg
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: bay leaf, egg, celeriac, parsley, potato, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, thyme, onion, garlic, vegetable broth, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, celeriac, parsley, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, cornstarch, leek, onion, garlic, vegetable broth, nutmeg