bay leaf, parsley, egg, celeriac & tomato paste recipes

3 recipes

Page 1

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: bay leaf, egg, celeriac, parsley, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, leek, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: bay leaf, egg, celeriac, parsley, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, leek, confectioners’ sugar, onion, garlic, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: bay leaf, egg, celeriac, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, onion, garlic, nutmeg