bay leaf, parsley, egg, chicken stock & button mushroom recipes
5 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, prosciutto, parmesan, short-cut pasta, butter, cream, olive oil, porcini
The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, chicken breast, heavy cream, flour, puff pastry, butter, celery, ginger root, carrot, peas, olive oil, onion, potato, garlic
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, orange, currant, red wine, wholegrain mustard, olive oil, thyme, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, tomato, thyme, sugar, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, egg, parsley, button mushroom, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg