bay leaf, parsley, egg, chicken stock & cream recipes
6 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, cream, bay leaf, egg, parsley, prosciutto, parmesan, short-cut pasta, butter, olive oil, button mushroom, porcini
Roast Chicken, Ham And Leek Pie
yummly.co.uk
Ingredients: chicken stock, cream, bay leaf, egg, parsley, whole chicken, deli ham, flour, butter, lemon, peas, leek, thyme, onion
Rabbit and pancetta pot pies
bbc.co.uk
Ingredients: chicken stock, cream, bay leaf, egg, parsley, lard, pancetta, rabbit, flour, butter, lemon, white wine, fennel, onion, garlic, sunflower oil
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, cream, bay leaf, egg, parsley, snail, flour, butter, white wine, basil, white pepper, clove, vinegar, thyme, garlic, scallion, wild mushroom
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, cream, bay leaf, egg, parsley, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, bay leaf, egg, parsley, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg