bay leaf, parsley, egg, clove, butter & canola oil recipes
4 recipes
Page 1
V-12 Vegetable Pot Pie
foodnetwork.com
Ingredients: butter, bay leaf, egg, parsley, clove, canola oil, parmesan, flour, milk, yogurt, puff pastry, zucchini, carrot, white pepper, button mushroom, bell pepper, thyme, onion, mint, sweet potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, bay leaf, egg, parsley, clove, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, white pepper, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, bay leaf, egg, parsley, clove, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, bay leaf, egg, parsley, clove, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, leek, apple cider vinegar, thyme, onion, garlic