bay leaf, parsley, egg, clove & tomato paste recipes
7 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, beef shoulder, parmesan, flour, milk, butter, celery, yeast, red wine, carrot, juniper berry, olive oil, onion, canned tomato
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: bay leaf, egg, parsley, clove, tomato paste, beef stock, oxtail, parmesan, self-raising flour, bread, celery, lemon, rosemary, carrot, olive oil, button mushroom, thyme, onion, garlic
Greek Meatballs in Tomato Sauce (Soutzoukakia)
keviniscooking.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, ground beef, bread crumbs, feta, cumin, dill, red onion, fresh mint, olive oil, cinnamon, oregano, mint, sugar, canned tomato, garlic
Spaghetti Sauce with Meatballs
tasteofhome.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, ground beef, ground pork, spaghetti, milk, bread, celery, vegetable oil, olive oil, oregano, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Legendary Meat Lasagna Recipe
confettiandbliss.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, ground beef, beef broth, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, celery, tomato sauce, basil, olive oil, oregano, apple cider vinegar, bell pepper, thyme, onion, sugar, canned tomato, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg