bay leaf, parsley, egg, clove & vinegar recipes
5 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: bay leaf, egg, parsley, clove, vinegar, chicken stock, snail, flour, butter, cream, white wine, basil, white pepper, thyme, garlic, scallion, wild mushroom
Corned Beef with Irish Mustard Sauce
cdkitchen.com
Ingredients: bay leaf, egg, parsley, clove, vinegar, corned beef, butter, horseradish, celery, peppercorn, baby carrot, mustard powder, cornstarch, onion, potato, sugar, brussels sprout, garlic, mustard sauce
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, clove, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, cornstarch, thyme, onion, nutmeg
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: bay leaf, egg, parsley, clove, vinegar, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, white wine, olive oil, mustard seed, onion, pickle, sugar, garlic, mustard
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, clove, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, allspice, cinnamon, onion, sugar, garlic, nutmeg